Yesterday I made dinner early (lasagna) and put it in the fridge to cook later. When it was time to bake, I asked Sam to put the lasagna in the oven (while it was still cool) and then turn it on. I told him the lasagna was in the fridge with aluminum foil on it. He asked me if I wanted him to put the plate in too. I wasn't quite sure what he was talking about so I repeated, a little impatiently, "Sam, just put the lasagna dish with the aluminum foil over it, in the oven, and turn on the oven to 375 degrees." (BTW, Sam is such a great helper!) While it baked, I thought I smelled bread or something sweet baking, but didn't pay attention. After it had baked about 45 mins I went to check on it. When I opened the oven I realized my mistake. Earlier in the day I also put half of a nothin' bundt cake on a paper plate, wrapped it with aluminum foil and put it in the fridge. Sam baked the cake, not the lasagna.

WE LAUGHED!! Then opened up the cake and ate it for dinner!

It was SOOO good warm and gooey!

We had the lasagna later that night, for dessert!

Seriously, if you ever get a Nothin' Bundt Cake, try covering it with foil and baking it in the oven at 375 degrees for about 30 mins (ours was a little over baked). It may not look that pretty, but it tastes GREAT!! It's our new family favorite!! Thanks Sam!!